When our Concentrate meets the Peeled Tomato, a delightful balance is born: the intense flavor of the concentrated tomato matches the sweeter hue of pureed tomatoes. Mutti ® Tomato Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. The Living Wage Foundation is an organisation at the heart of the independent movement of businesses and people that campaign for the idea that a hard day’s work deserves a fair day’s pay.

Chopped Tomatoes, Tomato Puree, Sieved Tomatoes and Peeled Tomatoes are the Mutti Tomato Essentials. Mutti Passata from the Emilia region is made using only the highest quality Baby Plum tomatoes from Emilia that have been harvested at their peak ripeness and processed within 24 hours.

Mutti passata provides a simple sauce straight from the bottle, which provides a sweet and velvety contrast to the salty Parma ham and zesty parmesan topping. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

It is ideal for dishes that require short cooking times and can be simply heated to make a quick pasta sauce or tomato soup.Passata is perhaps the easiest way to cook with Mutti products, as it only requires heating or can be eaten cold. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. Mutti Tomato Puree with Basil is made from the ripest, reddest tomatoes and harvested at their peak in the summer. Its products are made exclusively of Italian tomatoes, with scrupulous supervision of the entire production chain: from selection of the most suitable varieties to inspection in the field, up to harvesting and canning, which is done just hours after the tomatoes arrive at the plant. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.